Products

Six dosage forms across five production lines — capsules, sachets, drops, chewables and strips, from 100 billion CFU capsules to infant-safe drops.

Purple Sweet Potato Konjac Postbiotic Fiber Powder, Probiotic Prebiotic Gut Health Supplements for Weight Management and Digestive Wellness
Purple Sweet Potato Konjac Postbiotic Fiber Powder, Probiotic Prebiotic Gut Health Supplements for Weight Management and Digestive Wellness - 1
Purple Sweet Potato Konjac Postbiotic Fiber Powder, Probiotic Prebiotic Gut Health Supplements for Weight Management and Digestive Wellness - 2
Purple Sweet Potato Konjac Postbiotic Fiber Powder, Probiotic Prebiotic Gut Health Supplements for Weight Management and Digestive Wellness - 3
Purple Sweet Potato Konjac Postbiotic Fiber Powder, Probiotic Prebiotic Gut Health Supplements for Weight Management and Digestive Wellness - 4

Purple Sweet Potato Konjac Postbiotic Fiber Powder, Probiotic Prebiotic Gut Health Supplements for Weight Management and Digestive Wellness

Purple Sweet Potato Konjac Postbiotic Fiber Powder, Probiotic Prebiotic Gut Health Supplements for Weight Management and Digestive Wellness

Product Name: Tingchuang® Natural Dietary High‑Fiber Powder

Product Highlights:

1.Formula of purple potato & konjac combined with postbiotics. Specially developed for weight‑management crowd. High‑fiber for satiety, balances great taste and nutrition.

2.Rich in dietary fiber, helps slow down digestion and absorption, boosts satiety and reduces excess calorie intake.

3.Blended with multiple grain ingredients. Natural color and flavor from purple potato, low sweetness and smooth drinking texture.

4.Individual single‑sachet packaging, quick‑to‑brew with hot water. Easy for portion control, ideal for home and commuting use.

Product Category: Other Convenience Foods (Instant Powder)

Ingredients: Oat flakes, Maltodextrin, Blood Glutinous Rice, Erythritol, Isomalto‑oligosaccharide Powder, Purple Potato Flakes (5%), Purple Potato Powder (2.5%), Black Rice, Red Bean, Pea, Konjac Powder (2%), Lactobacillus rhamnosus CCFM1219

Shelf Life: 18 months

Storage: Store in a cool and dry place

Directions for Use

  1. Open the individual sachet and pour contents into a container.

  2. Add approx. 180 ml boiling water; recommended water temperature: 85℃.

  3. Stir clockwise with a spoon.

  4. Let stand for 3‑5 minutes before consumption.

Nutrition Facts

Items

Per 100g

NRV%

Energy

1577 kJ

19%

Protein

7.4 g

12%

Fat

2.6 g

4%

Carbohydrate

75.4 g

25%

Dietary Fiber

9.2 g

37%

Sodium

13 mg

1%

We support both ODM and OEM services. Colors, packaging, specifications and other details can be fully customized according to your requirements. We are flexible to match your market needs and brand positioning.