A 40,000 m² GMP campus with 200+ fermentation tanks from 500L to 10,000L, producing 300 tonnes of pure cultures per year.
Scale is the difference between a lab strain and a global brand ingredient. Our fermentation campus runs around the clock with automated control of temperature, pH, dissolved oxygen and cell density for every tank.
Key Features
200+ tanks, 500L to 10,000L working volume
300 tonnes of pure culture powder annually
Full MES automation with batch genealogy
Class 100,000 cleanrooms for downstream processing
Request a quote and our engineers will send you the full specification sheet, stability reports and free samples.