About Tingbio

Sourcing insights, manufacturing knowledge and market intelligence from the Tingbio science and product teams.

About Tingbio

Company Profile

Founded in 2012, Tingchuang Biotechnology is a high‑tech enterprise integrating R&D, manufacturing and marketing of natural active pharmaceutical ingredients, microecological preparations and probiotic health products.

We built the Joint Laboratory for Functional Compound Microecological Preparations in cooperation with Jiangnan University, and established Industry‑University‑Research Innovation Bases with Jiangsu University and Yangzhou University. Our Qianfang Research Institute gathers domestic and foreign academicians and doctors. We devote ourselves to exploring probiotic application value and optimizing production processes to deliver safe, stable, science‑backed functional probiotic products.

With more than 10‑year industry accumulation, we are a leading one‑stop OEM & ODM service provider for probiotic nutritional supplements. Our self‑owned brand "Tingchuang" is the only probiotic brand selected for National Quality Brand Pioneer Project in China. We focus on developing probiotic products suited for Chinese population and building national probiotic brand.

Our Products

We offer a comprehensive portfolio of science‑supported probiotic & postbiotic finished formulas for private‑label OEM & ODM projects. Our product lines cover oral‑gut care, digestive wellness, metabolic balance, elderly gut support, children’s health, women’s intimate & beauty care, and collagen‑probiotic blended solutions.

Our Factory

Our 40,000 ㎡ standardized GMP‑compliant manufacturing campus is equipped with over 200 professional fermentation tanks. We maintain a strain bank preserving more than 1,500 proprietary strains under liquid‑nitrogen storage.

We own complete in‑house production workflows including probiotic fermentation, centrifugation, freeze‑drying, powder blending and final packaging. Advanced micro‑encapsulation technology is applied to enhance strains’ resistance against gastric acid and bile salt, greatly improving survival rate during gastrointestinal transit and extending shelf‑life stability even under normal storage conditions. Strict production process control ensures batch‑to‑batch consistency for bulk strains and finished products.

Our Certifications

As a national high‑tech enterprise, Tingchuang Biology runs a fully‑accredited in‑house QC laboratory conducting full‑range batch testing including strain identification, viable count verification, purity, safety and stability inspection.

We hold multiple national invention patents for probiotic strains and preparation technologies. Our cooperative research platforms include joint laboratories and industry‑university‑research innovation bases built with well‑known domestic universities. Complete export‑oriented documentation is available. Our self‑owned brand is the only probiotic brand selected for China National Quality Brand Pioneer Project. We can provide COA, test reports, patent certificates and relevant qualification documents for your import clearance and market registration.