Founded in 2009 in Hangzhou, China, Tingbio started as a fermentation laboratory with three scientists and a single strain bank. Today, our 40,000 m² GMP campus houses 200+ fermentation tanks, a whole-genome sequencing lab and six dosage-form production lines — yet every batch still begins the same way: with a colony on a petri dish and a scientist who cares which one it is.
We serve supplement brands, pharmacies, food companies and distributors in 40+ countries, under our partners' labels or our own. Vertically integrated from strain isolation to finished packaging, we give our customers one accountable partner for the entire science-to-shelf journey.